Rocky Mountain Chefs of Colorado
Endowment Dinner
12th Annual Endowment Dinner and Silent Auction
Culinary Travel through Europe

Please join us Saturday, February 4th, 2017for an evening of extraordinary food and fun.

  The event begins at 6pm with a cash bar and hors d'oeuvres, followed by seven stunning courses prepared by our 3rd year students
.


Reserve your place at the table now! Tickets are $95 per person.
A table of 10 may be purchased for the price of 9. A 10th ticket will automatically be assigned to you when you purchase 9 tickets. Celebrate your office party with us!


If you wish to make the dinner part of a lavish weekend, the Westin Hotel is offering special rates at $99 per night (non refundable). Mention “Rocky Mountain Chefs Endowment Dinner Room Block.”

           The last day for reservations will be January 13th, 2017. Please call 1-888-627-8448 or 303-410-5000. You may also visit the following link to book your room:


https://www.starwoodmeeting.com/events/start.action?id=1610319173&key=3A624401

***Please see below to donate to our Silent Auction***

*RMCC is proud to be a 501(c3) Organization giving us Non-Profit Status.  The amount of each ticket is tax deductible up to $50.00. 
**Please note, we will do our best to accommodate your seating requests, however no guarantees can be made.


2017, Annual Endowment Dinner

Great Food Supported by High Quality Education


The Rocky Mountain Chefs of Colorado (RMCC), a 501C3 organization (61-149144) offers an Apprenticeship/ Associate's degree program through Red Rocks Community College.  The RMCC program is a terrific alternative to formal culinary schools and provides a professional outcome by giving our students real-life experience in the finest restaurants and hotels in Colorado. Students finish with great confidence and a journeyman’s certificate from the Colorado Bureau of Labor and Training. Students that graduate will be Certified Culinarians through the American Culinary Federation, and have the opportunity to earn their Associate's degree. For a more formal description of the program you can access Red Rocks’ website at www.rrcc.edu/culinary.


You are invited to assist in providing for scholarships, tours, books, and tools, by donating to the annual Endowment Dinner and Silent Auction. For this year’s Endowment Dinner and Silent Auction we are pleased to be hosted by The Westin Hotel in Westminster. The apprentice’s goals are to execute every facet for this luxurious reception followed by a seven course meal.


Your organization will gain significant exposure to this group of professionals.  You are welcome to send marketing materials to be placed on the table with your silent auction item. Please send your contributions to the following address or call to arrange pick up:


Gregory M. Sever, CEC 2725 South Golden Way Denver,Co 80227 303-871-3358 (office) 303-520-3971 (cell) ridgegate.ec@morningstarseniorliving.com

Sylys Whitaker, Student Auction Rep. 720-474-1571 (cell) sylysstormwhit@gmail.com

             Johnalyn Edward, Student Auction Rep. 954-857-7647 (cell) johnalyn95@gmail.com


      Thank you in advance for your support!


 

   
Congratulations Graduates!
Brittany Turner
Katherine Schroeder
Levi Russel
Nick Derby
Alexander Perier
Rosa Morales
Ruby Geiger
Daniel Castro
Hannah Cupples
Kendall Ross
Kathryn Doncilovic
Nick Osterfoss
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