Staying the night? Book your room at the Westin Hotel.
Please call 1-888-627-8448 or 303-410-5000. You may also visit the following link to book your room:
2017, Annual Endowment Dinner
Great Food Supported by High Quality Education
The Rocky Mountain Chefs of Colorado (RMCC), a 501C3 organization (61-149144) offers an Apprenticeship/ Associate's degree program through Red Rocks Community College. The RMCC program is a terrific alternative to formal culinary schools and provides a professional outcome by giving our students real-life experience in the finest restaurants and hotels in Colorado. Students finish with great confidence and a journeyman’s certificate from the Colorado Bureau of Labor and Training. Students that graduate will be Certified Culinarians through the American Culinary Federation, and have the opportunity to earn their Associate's degree. For a more formal description of the program you can access Red Rocks’ website at www.rrcc.edu/culinary.
You are invited to assist in providing for scholarships, tours, books, and tools, by donating to the annual Endowment Dinner and Silent Auction. For this year’s Endowment Dinner and Silent Auction we are pleased to be hosted by The Westin Hotel in Westminster. The apprentice’s goals are to execute every facet for this luxurious reception followed by a seven course meal.
Your organization will gain significant exposure to this group of professionals. You are welcome to send marketing materials to be placed on the table with your silent auction item. Please send your contributions to the following address or call to arrange pick up:
Gregory M. Sever, CEC 2725 South Golden Way Denver,Co 80227 303-871-3358 (office) 303-520-3971 (cell) firstname.lastname@example.org
Sylys Whitaker, Student Auction Rep. 720-474-1571 (cell) email@example.com
Johnalyn Edward, Student Auction Rep. 954-857-7647 (cell) firstname.lastname@example.org
Thank you in advance for your support!